How To Cook Sugar Snap Peas. Us customary 1 pound fresh sugar snap peas , remove stem ends and strings 1 tablespoon extra virgin olive oil 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper Heat the olive oil in a large skillet on medium heat.
While you bring a saucepan of salted water to a boil over high heat (using enough water to fully cover all the pods), rinse off the sugar snap peas. As the name suggests, they are both sweet and crisp, and are best eaten raw, or lightly steamed, boiled or. Stir, or shake pan as they cook quickly for about 5.
How to Cook Sugar Snap Peas (3 ways) Sweet Peas and Saffron
Place the snap peas on the cutting board. Us customary 1 pound fresh sugar snap peas , remove stem ends and strings 1 tablespoon extra virgin olive oil 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper Place the snap peas on the cutting board. Break off the stems and peel off the attached.
